Fleischthermometer Digital Bratenthermometer, 2-in-1 Grillthermometer mit 2 Edelstahlsonden & Temperaturalarm, TEMOLA TM27 LCD-Hintergrundbeleuchtung für Süßigkeiten BBQ Raucher…

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I’m a nerd when it comes to cooking. And temperature is one of the key parameters to get right. I’ve been looking for a good thermometer for some time now. But feel ashamed to spend too much money on one. And after years of searching, I think I finally found something that’s perfect „bang for the buck“. The TM27 does everything I need it to do.

It has the most intuitive interface I’ve ever seen. Switches on when unfolded. Off – when closed. On when wire plugged in. Off when unplugged. Literally – ready out of the box. The buttons are big and comfortable, even if hands are oily. One click – light on / off. One click – F/C. On top of the simple interface, there are some „hidden“ or „advanced“ features. You can hold a button longer to start calibrating the sensor using ice water. Or setting an alarm for a temperature you’d like to reach while cooking. Nothing feels out of place. All functions intuitive, comfortable, functional. Feels good to use.

Finally the sensors on it are good quality. The temperature probe is „special“. It’s truly isolating the temperature at the tip, and the temperature reading is super fast. It’s still a „contact“ based thermometer, it is not „instant“, like those „laser pointers“. But it’s surprisingly fast and accurate. It’s a precision tool. With this one, you will have to be careful how you place it inside your oven – because it will measure exactly what the tip is touching. For example – if you hang it inside the oven, with the tip touching the door, you will actually measure how the inner door surface is heating up, rather than temperature of the chamber itself. It’s remarkable. It will measure exactly the thing that the tip touches – regardless of temperature gradient the rest of the shaft is exposed to. It’s very precise.

And the thing is built STRONG. Thick plastic, rigid. Nothing is shaking. Nothing will „disconnect“ even if you jam it into something stiff cooking. I’ve had that happen with a cheap thermometer once – not this one. It’s solid. Robust. Solid build.

I bought it as a gift to my mom and dad. They are enthusiastic about cooking stake and roast beef, but never could quite achieve the result they wanted. And they did have some old thermometers, even expensive one. With this one – spot on, first try. Super happy. Out of the box – plug wire in (device switches on automatically), shove into meat, throw into pre-heated oven… alarm beep – BOOM. Perfect roast beef. Mom’s been amazed by the success for days. Though, to me, as a nerd – the build, the materials, the precision, user interface – the function is the main source of excitement.

I couldn’t make one that’s better than this. I’ve had helped some students make prototypes of similar things – using similar high quality sensors. But nothing we’ve made came close to how good this thing is. Highly recommended.